| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Tamara3 |
1 |
servings |
INGREDIENTS
| 12 |
md |
Sized pontiac potatoes |
| 3/4 |
c |
Olive oil |
| 3 |
tb |
Lemon juice |
| 1 |
tb |
White wine vinegar |
| 2 |
|
Lemons; Zest of |
| 1/3 |
c |
Chopped dill; parsley and chives |
| 1/2 |
c |
Toasted pinenuts |
|
|
Salt and pepper |
INSTRUCTIONS
DRESSING
Cut potatoes into large chunks and boil in a medium saucepan until tender.
Do not overcook.
Meanwhile combine oil, lemon juice and zest and vinegars in a jug and whisk
together, adding salt and pepper to taste. Toss through with hot potatoes,
herbs and nuts. Season with salt and pepper.
Converted by MC_Buster.
Per serving: 1469 Calories (kcal); 162g Total Fat; (95% calories from fat);
2g Protein; 17g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 32 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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