| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Naga |
Potatoes |
1 |
Servings |
INGREDIENTS
|
|
Potato Salad without |
|
|
Mayonnase |
INSTRUCTIONS
Boil as many potatos as you need. Usually one per person and then a couple
of extras. Let them cool completely. Chop into small squares. Add about
1/2 cup to a cup of olive oil and 2 tbsp vinagar. Mix well. Add oregano
and chopped garlic to taste and mix. Serve at room temp. Will keep well in
refrigerator and tastes even better when made a day in advance.
Recipe By : KMallozzi
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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