INGREDIENTS

INSTRUCTIONS

STARTER: cut 2/1/2 C new non-mealy potatoes in thin slices, place in
bowl, sprinkle ove them 1 T sale, 2 t sugar, 2 T white cornmeal, add  4
C boiling water and stir till salt disolved. let stand, covered, 15
hours, squeeze out potatoes. Drain liquid into bowl and add, stiring
till blended, 1 t baking soda, 1 1/2 t salt, 5 C sifted flour. Beat
(forever) place in greased bowl in warm place to rise till light.
Bubbles should come to surface and increase in size 1/3 (1 1/2 hrs).
Scald 1 C milk and when lukewarm, add 2 T butter, add to sponge with  5
-6 6 C sifted flour. Knead 10 min, shape into loaves, let rise,
covered, to near double in size. Bake 350 1    hour.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 90
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 1.3mg
Sodium: 314.6mg
Potassium: 31.3mg
Carbohydrates: 18g
Fiber: <1g
Sugar: <1g
Protein: 2.5g