Potato Sauce (salsa De Patatas)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 12 | Servings | ||
INGREDIENTS
| 2 | Potatoes, cooked and | |
| diced | ||
| 2 | Tomatoes, finely chopped | |
| 1 | Pepper, finely chopped | |
| 2 | Cloves garlic, finely | |
| chopped | ||
| 1 | Bay leaf | |
| 2 | T | Oil |
| 2 | c | Boiling water |
| 1/16 | t | Salt |
INSTRUCTIONS
submitted by: LeiG@aol.com from: The wonderful world of cooking Goes well with hot or cold fish. Saute potatoes, tomatoes, pepper, garlic, and bay leaf in oil until soft. Add boiling water, cloves , and salt. Simmer for 5 minutes, stirring well. Strain through fine sieve or cheesecloth. Reheat, skim and serve. yield: 3 cups. Lei Gui, Bronx, NY, USA Recipe Archive - 12 August 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 128.6mg
Potassium: 279.2mg
Carbohydrates: 8.8g
Fiber: 1.9g
Sugar: 1.3g
Protein: 1.8g