| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Scottish |
Scottish |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Boiled; mashed potatoes |
| 3 |
oz |
Flour |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Melted butter or bacon fat |
| 2 |
|
Well-beaten eggs |
| 4 |
oz |
Grated cheese |
INSTRUCTIONS
Mash potatoes well, add melted fat and salt.
Mix in eggs and cheese.
Add as much flour as potatoes will take without becoming too dry.*
Shape into little round cakes, dip in bread crumbs.
Fry in 1/4-inch hot oil on both sides until golden.
Makes 12 cakes.
* Flour amount varies with potato used; the floury kind needs less than
others.
Converted by MC_Buster.
NOTES : Potato scones with cheese are good as a supper or picnic dish.
Converted by MM_Buster v2.0l.
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