| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Snacks, Potatoes |
20 |
Strips |
INGREDIENTS
| 2 |
|
Baking potatoes |
| 2 |
tb |
Oil-free Italian salad dressing |
| 2 |
ts |
Salt-free herbs and seasoning blend regular or spicy |
INSTRUCTIONS
Bake potatoes at 400'F. for 1 hour or until done. Allow potatoes to
cool.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a
1/4" lining in shell. Cut shells into 5 strips. Place strips skin
side down on a baking sheet. Brush with dressing; sprinkle with
seasoning blend. Broil 6" from heat for 5 minutes or until browned.
Serve warm. 11 calories each.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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