| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Potatoes |
| 1 |
tb |
Olive oil |
|
|
Paprika to taste |
INSTRUCTIONS
Preheat oven to 450F. Scrub potatoes well (leave the skin ON). Cut
them lengthwise into six wedges (like dill pickle spears or sections
of an orange). In a large bowl, toss potato spears with the olive oil
until they are well covered. Spread potatoes on a baking sheet and
dust with paprika. I stand them on the skin edge. Bake for 20-30
minutes or until fork-tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“This is the day the Lord has made! Be glad!”