| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes, Soups & ste, Family & fr |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Potatoes; thinly sliced |
| 1 |
md |
Onion; diced |
| 3 |
tb |
Butter |
| 1 1/2 |
c |
Potato water |
| 1 1/2 |
c |
Evaporated milk |
| 1 |
ts |
Salt |
| 4 |
ts |
Minced parsley; optional |
|
|
Chopped chives; optional |
INSTRUCTIONS
Pell, wahs and slice potatoes and add onions nad enough water to just
cover. Cook covered for 15 minutes. Drain and reserve 1 1/2 cups of potato
water. Mash potatoes, add butter, water milk and salt. Heat very good.
If desired top each serving with a teaspoon of minced parsley or chopped
chives
Recipe by: Mary McKinnon
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
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