| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups, Vegetarian, Appetizers |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
md |
Onion, chopped |
| 3 |
|
Celery stalks, diced |
| 3 |
lg |
Potatoes, diced |
| 4 |
c |
Stock |
| 1 |
|
Bay leaf |
|
|
Salt & pepper |
INSTRUCTIONS
Heat oil in pot & saute onion till translucent. A celery & saute for a
couple more minutes. Add potatoes & saute, covered for 5 minutes. Add the
rest of the ingredients & cook till potatoes are tender. Remove bay leaf.
Let cool for a few minutes, then puree. Reheat gently but do not let boil.
Posted by Mark Satterly in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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