| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soup |
8 |
Servings |
INGREDIENTS
| 3 |
|
-(up to) |
| 4 |
md |
Potatoes |
| 2 |
sl |
Onion |
| 4 |
c |
Milk |
| 2 |
tb |
Flour |
| 4 |
tb |
Butter |
| 1 |
ts |
Salt |
| 1 |
ts |
Celery salt |
INSTRUCTIONS
Cook onion with potatoes. Mash potatoes; scald milk. In saucepan, cook
flour and butter, stirring until smooth. Add 1 cup milk, salt and celery
salt. Blend well. Add remaining milk and potatoes and boil 1 minute. Thin
to proper consistency with additional hot milk. Serve hot.
COOKIE FLYNN
(FROM SOME COOKBOOK)
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”