Potato Soup And Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 7 | Potatoes, peeled and | |
| Chopped | ||
| 1 | Cheese soup | |
| 1 | lb | Velveeta cheese |
| 2 1/2 | c | Milk |
| 1 1/2 | lb | Smoked sausage |
| Salt and pepper | ||
| 1 | Onion |
INSTRUCTIONS
Cut potatoes in bite-size cubes. Boil potatoes until tender. Drain potatoes, leaving some water. Add cheese soup, Velveeta cheese, smoked sausage, and onion. Simmer soup until potatoes cook down. Add salt and pepper to taste. Recipe By : Lori Reynolds File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 5270
Calories From Fat: 2521
Total Fat: 280.3g
Cholesterol: 810.9mg
Sodium: 17776.6mg
Potassium: 11234.5mg
Carbohydrates: 428.8g
Fiber: 42.2g
Sugar: 85.7g
Protein: 261.6g