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Potato Soup and Cheese

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(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

7 md Potatoes — peeled and
Chopped
1 cn Cheese soup
1 lb Velveeta cheese
2 1/2 c Milk
1 1/2 lb Smoked sausage
Salt and pepper
1 md Onion

INSTRUCTIONS

Cut potatoes in bite-size cubes.  Boil potatoes until tender.  Drain
potatoes, leaving some water.  Add cheese soup, Velveeta cheese, smoked
sausage, and onion.  Simmer soup until potatoes cook down.  Add salt and
pepper to taste.
Recipe By     : Lori Reynolds
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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