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Potato Soup By Janet

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

5 lg Potatoes
1 md Onion
3 Carrots
2 qt Water
1/2 Stick butter
1 qt Milk
Salt and pepper
Chopped celery (optional)

INSTRUCTIONS

Peel and dice potaotes, chop onion, and peel and dice carrots.  Cook until
soft in water; add butter, milk, and salt and pepper to taste.  Simmer to
boil.  Serve.
Recipe By     : Janet Slenczka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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