| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
md |
Potatoes; chopped |
| 1 |
md |
Onion; chopped |
| 1/2 |
ts |
Salt |
| 1 |
qt |
Boiling water |
| 1/4 |
ts |
White pepper |
| 1 |
|
Stalk celery; chopped |
| 2 |
ts |
Parsley; chopped |
| 1 |
ts |
Caraway seed |
| 2 |
tb |
Butter or olive oil |
| 1 |
tb |
Flour |
INSTRUCTIONS
Heat 1 tablespoon butter and add the onions and celery. Let sizzle in
butter for 10 minutes. Add potato, cover and cook 2 minutes. Add the water
and boil for one hour. Add more water if it evaporates. In a saucepan, melt
the remaining butter, brown the flour in butter, add some potato liquid and
cook until thickened. Combine with the potato mixture and serve hot, topped
with croutons.
Posted to recipelu-digest by Eeyore <efalt@zianet.com> on Feb 25, 1998
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