| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Potatoes |
8 |
Servings |
INGREDIENTS
| 6 |
|
Potatoes; peeled and quarted |
| 2 |
|
Eggs |
| 1/4 |
c |
Sour cream |
| 1/4 |
c |
Cream cheese |
| 2 |
tb |
Butter |
| 1/4 |
ts |
Nutmeg |
| 1 |
|
Salt and pepper |
|
|
Paprika; (optional) |
INSTRUCTIONS
In saucepan of boiling salted water, cook potatoes for 20 minutes or until
tender; drain and mash. Beat in (not with food processor) 1 egg, sour
cream, cheese, butter, nutmeg, and salt and pepper to taste. Transfer to
pastry bag fitted with large star tip, or use spoon; pipe or spoon eight
2-inch rounds onto greased baking sheet. (Potatoes can be prepared to this
point covered and refrigerated overnight.) Beat remaining egg with 1
tablespoon cold water; brush over potatoes. Sprinkle with paprika (if
using). Broil for 10 to 15 minutes or until golden.
Formatted by RecipeLu, Orginal post to rec.food.recipes by Robin Cowdrey
<robinc@cronus.oanet.ca> on 0 Nov 1997 04:48:58 -0700 Converted by
MC_Buster.
Posted to recipelu-digest Volume 01 Number 298 by RecipeLu
<recipelu@geocities.com> on Nov 24, 1997
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”