Potato Tarragon Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Abm, Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 3 | T | Butter or margerine |
| 1 | Egg | |
| 3 | c | Bread flour |
| 3/4 | c | Mashed potatoe mix dry |
| 1 | T | Sugar |
| 1 1/2 | t | Salt |
| 1 1/2 | t | Dried tarragon leaves |
| 2 1/2 | t | Yeast |
| 1 1/3 | c | Water |
| 1/4 | c | Butter or Margerine |
| 2 | Eggs | |
| 4 | c | Bread flour |
| 1 | c | Mashed potatoe mix dry |
| 2 | t | Salt |
| 2 | t | Dried tarragon leaves |
| 1 1/4 | t | Yeast* |
INSTRUCTIONS
Place all ingredients in order. Select basic/white cycle. Use medium or light crust colour. Do not use delay cycle. Remove bread from pan and cool on wire rack. Yeast amount is correct though proportionately less than called for in the 1 1/2 lb recipe. From New Flavour Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3791
Calories From Fat: 275
Total Fat: 31.7g
Cholesterol: 558mg
Sodium: 8399.2mg
Potassium: 1485.8mg
Carbohydrates: 718.2g
Fiber: 27.5g
Sugar: 16.1g
Protein: 141.1g