| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
|
Potatoes, in 1/2" slices |
| 1 1/2 |
c |
Mayonnaise |
| 1 |
|
Onion, minced |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Oregano leaves |
| 1/2 |
ts |
Garlic powder |
| 3 |
tb |
Parsley |
| 1 1/2 |
c |
Cracker crumbs |
| 1 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Place potato slices in covered vegetable steamer; steam 12 minutes; drain
and cool. Mix together mayonnaise, onion, soy sauce, oregano, garlic and
parsley. Frost each potato slice with this mixture, and then dip it into
cracker crumbs. Bake on cookie sheets at 350 degrees for 10 minutes.
Sprinkle with Parmesan and serve hot.
To make as a casserole, cover bottom of casserole with potato slices,
spread on mayonnaise mixture, then sprinkle on crumbs. Continue in layers
until all ingredients are used. Bake at 350 degrees for 1 hour. Top with
Parmesan and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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