| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 500 |
g |
Potatoes |
| 4 |
tb |
Parmesan cheese grated |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Butter |
| 1/2 |
ts |
Cinnamon nutmeg powder |
|
|
Salt to taste |
|
|
Pepper to taste; (fresh ground) |
INSTRUCTIONS
Pressurecook, peel, mash potatoes.
Add 3 tablespoon cheese, salt, pepper, butter, nutmeg powder.
Heat a heavy omelette pan, add olive oil.
Press the potato mixture into pan.
Heat on low flame till base is golden brown.
Invert carefully with a wide spatula.
Roast the other side similarly.
Sprinkle remaining grated cheese on top.
Grill in oven to melt the cheese before serving.
Making time: 30 minutes
Makes: 3 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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