| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Jewish |
Vegetables, Microwave, Jewish |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Shredded potatoes |
| 1 1/4 |
c |
Shredded zucchini |
| 1 |
c |
Shredded carrots |
| 1 |
md |
Onion, grated |
| 3 |
|
Eggs, beaten |
| 1/4 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Dried rosemary |
INSTRUCTIONS
Canola oil
Squeeze shredded vegetables dry. Blend with remaining ingredients. Fry in
minimum amount of oil, 2 tbs per cake. Serve with sour cream and/or
applesauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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