| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine (suet) |
| 3 |
|
Eggs |
| 1 |
tb |
Oil |
| 1 |
c |
Chopped walnuts |
| 3 |
|
Potatos, boiled |
|
|
Salt and pepper |
INSTRUCTIONS
Place (suet) margarine in frypan wirh oil and heat well. Meanwhile, mash
the potatos add the eggs and walnuts and salt and pepper and mix well.
Fry in pattiesin hot fet until well crusted and golden. Turn over and fry
until other side is crusted also. Serves 4
Posted to JEWISH-FOOD digest V96 #80
Date: Mon, 18 Nov 1996 12:48:58 -0800
From: alotzkar@direct.ca (Al)
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”