| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
MEDIUM BAKING POTATOES |
| 1/4 |
c |
CORNFLAKE CRUMBS |
| 2 |
tb |
GRATED PARMESAN CHEESE |
| 1 |
ts |
PARSLEY FLAKES |
| 1/2 |
ts |
SALT |
| 1/8 |
ts |
PEPPER |
| 1/4 |
c |
BUTTER, MARGARINE, MELTED |
INSTRUCTIONS
PREHEAT OVEN TO 400 DEG. F. CUT CLEANED POTAOTES INTO 8 LENGTH-WISE PIECES.
IN A PIE PLATE, COMBINE CORNFLAKE CRUMBS, PARMESAN CHEESE, PARSLEY FLAKES,
SALT AND PEPPER. DIP POTATO WEDGES INTO MELTED BUTTER, THEN IN SEASONING
MIXTURE. PLACE POTATOES ON A BAKING SHEET. NOTE: POTATOES MAY BE
MICRO-WAVED FOR ABOUT 3 MINUTES TO REDUCE THE
Posted to MM-Recipes Digest V5 #018 by scotlyn@juno.com (Daniel S Johnson)
on Jan 17, 1998
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