Potatoes And Chicken Dijon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Watchers, Weight | 4 | Servings | |
INGREDIENTS
| 4 | Potato, Sliced 1/4" Thick | |
| 1 | lb | Chicken Breast Halves, Boned |
| And Skinned | ||
| 1/4 | c | Barbecue Sauce, Honey Dijon |
| 1 | t | Dried Tarragon |
INSTRUCTIONS
While potatoes cook, in large skillet sprayed with cooking spray, toss and brown chicken over high heat for 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add barbeque sauce and tarragon; toss until heated through. Recipe by: The Potato Board Posted to MasterCook Digest V1 #210 by susan@zim.com (Susan Rappaport) on Feb 8, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 352
Calories From Fat: 38
Total Fat: 4.3g
Cholesterol: 96.4mg
Sodium: 96.9mg
Potassium: 1199.1mg
Carbohydrates: 37.4g
Fiber: 4.7g
Sugar: 1.7g
Protein: 39.6g