Potatoes And Chicken Santa Fe
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 4 | Potatoes, cut in 3/4 in. | |
| cubes | ||
| 2 | T | Olive oil |
| 1 | c | Salsa |
| 1 | lb | Boneless, skinless |
| chicken Breast | ||
| 1 | Can whole kernel corn |
INSTRUCTIONS
Cook potatoes in microwave for 8 - 10 min. or until tender. While potatoes cook, cut chicken into 3/4 inch cubes and cook in olive oil in a large skillet over medium high heat for about 5 minutes. Add cooked potatoes, saute and toss until potatoes are browned. Add salsa and drained corn; toss until heated through. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 346
Calories From Fat: 116
Total Fat: 13g
Cholesterol: 151mg
Sodium: 662.4mg
Potassium: 1065.6mg
Carbohydrates: 4.1g
Fiber: 1g
Sugar: 2g
Protein: 51.1g