Potatoes and Ham Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | md | Potatoes; diced & cooked |
| 1 | c | Leftover ham; shredded |
| 1 | cn | Cream of celery soup; undiluted |
INSTRUCTIONS
Layer the potatoes & ham in a casserole dish, beginning and ending with potatoes. Spoon the celery soup over all. Bake, covered for 40 minutes at 350 degrees. Posted to TNT Recipes Digest by vergie1@juno.com (Vergie A Ewing) on Apr 22, 1998
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