| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Thai |
|
4 |
-6 |
INGREDIENTS
| 1 |
c |
Coconut milk |
| 2 |
ts |
Minced garlic |
| 2 |
ts |
Ground coriander seeds |
| 1 |
|
Stand lemongrass; outer layer removed, cut into 1 inch pieces, or .5 tsp finely ground dried lemongrass [Note: use a tea ball or muslin] |
| 1 |
|
Tablesppoon tamari; (opt) |
| 1 1/2 |
lb |
Thin skinned potatoes; peeled and cut into 1 inc |
| 1 |
ts |
Sugar; (opt |
| 1/2 |
lb |
(about 8) small white onions; trilled, peeled and halved from root to top, ot 1 poind medoim unions, trimmed, peeled and cut into eights |
| 1/2 |
c |
Dived red bell pepper |
| 1/2 |
c |
Minced fres basi or coriander |
INSTRUCTIONS
Since this dish is rich, steamed broccoli or string beans and a green salad
wouldf be ideal accompianiments.
(Sarah-style abbreviations due to editor problems, please forgive)
Place everything exxcept basil/coriander in cooker, lock in place. Over
high heat, bring to high pressure. Lower heat just enough to keep at high
pressure anmd cook 5 minutes. Use quick release method to lower pressure.
If the potatoes aren't tender yet, replace (but don't lock) lid and cook in
residual heat and steam for a few more minutes.
Coarsely mash some or all of the potatoes, add the basil and extra soy
sauce if desires.
Note: It wasn't until the end of the recipe that I realize that this was
one I have NOT tried, but one similar to one I *DID* make. I'll post that
one, too...
Posted to JEWISH-FOOD digest V97 #336 by mort@mhv.net on Dec 29, 1997
A Message from our Provider:
“Luck has nothing to do with it”