| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce09 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Good olive oil |
| 4 |
|
Red skin potatoes – (about 1/2 lb); quartered and boiled |
| 1 |
c |
Chopped ripe red tomatoes |
| 1/4 |
c |
Chopped onion |
| 1 |
ts |
Chopped garlic |
| 1 |
tb |
Chopped oregano |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; to taste |
| 1/2 |
c |
Crumbled feta; (about 4-oz) |
INSTRUCTIONS
Preheat the oven to 400 degrees. In a large saute pan, heat the oil until
it begins to ripple. Add the potatoes, cooking and tossing until they are
all golden. Add the tomatoes and onions and cook for 2 minutes. Add the
garlic and oregano, toss to combine. Season with the salt and pepper. Top
with the feta and place in the oven for 10 minutes.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2168 broadcast 07-18-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-05-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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