| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Velveeta cheese |
| 1 |
pt |
Half and Half |
| 1 |
pk |
(4.5-oz) shredded Cheddar cheese |
| 1 |
|
Stick butter or margarine |
| 1 |
pk |
(2 pound) frozen hash brown potatoes |
INSTRUCTIONS
Melt first 4 ingredients in a saucepan. Place frozen hash browns in a 9x13
dish. Pour cheese mixture over potatoes and bake, uncovered, for 1 hour at
350°. Yield: 8 servings.
RITA MASSEY (MRS. DON)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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