| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 2 |
lg |
Onions, sliced |
| 1 |
|
Celery stalk, sliced |
| 1 |
|
Carrot, diced |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Salt |
| 4 |
tb |
Tamari |
| 1 1/4 |
c |
Cheesy gravy |
| 10 |
|
Potatoes, baked, peeled & sliced |
| 1/2 |
ts |
Paprika |
| 1 |
tb |
Nutritional yeast |
INSTRUCTIONS
Preheat oven to 350F. Heat oil in a large skillet over medium heat. Add
onions, celery, carrot & seasonings. Cook for 7 minutes till vegetables are
tender.
In an 8 X 12 inch baking dish, alternate layers of gravy, potatoes &
sauteed vegetables. Repeat. Top with the rest of the gravy. Sprinkle on
paprika & nutritional yeast. Bake for 20 minutes.
"The Cookbook for People Who Love Animals"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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