| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Potatoes |
4 |
Servings |
INGREDIENTS
| 4 |
|
Whole potatoes |
| 1/2 |
c |
Hot milk |
| 2 |
tb |
Butter — melted |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
Nutmeg |
| 2 |
|
Eggs |
| 2 |
|
Egg yolks |
INSTRUCTIONS
Boil potatoes until tender. Mash with 1/4 cup milk, butter, salt, pepper,
and nutmeg. Beat eggs and egg yolks together, then beat in remaining milk.
Beat egg mixture into potatoes until fluffy. Serve at once.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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