| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 6 |
lg |
Potatoes |
| 1 |
pt |
Sour cream |
| 1 |
bn |
Sliced green onions |
| 2 |
c |
Shredded cheddar cheese |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Paprika |
| 1 |
ts |
Salt |
INSTRUCTIONS
submitted by: cjohnson@cascade.net (Carole Johnson, Wenatchee, Wa USA)
I've made these potatoes for over 25 years and they are wonderful. They are
great with prime rib, ham, steaks etc. They're especially good when
entertaining since they can be made ahead of time. I hope you enjoy them.
Cut unpeeled potatoes in half and cook in water till done. Drain and peel.
Shred potatoes into bowl Add sour cream, onions, 1 1/2 cups cheese,salt and
pepper Mix together and place in buttered casserole dish Top with 1/2 cup
cheese and paprika Cover and refrigerate overnight. Bake 350 degress for
40 to 50 minutes till hot but not overly brown
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 19 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”