| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetable |
1 |
Servings |
INGREDIENTS
| 2 |
|
Potatoes; cut up (with skin) |
| 1/2 |
c |
Water |
|
|
Touch of olive oil |
|
|
Water as necessary |
|
|
Non-fat shredded cheese |
|
|
Lowry's seasoning salt |
INSTRUCTIONS
Date: Fri, 16 Feb 1996 11:53:41 -0600 (CST)
From: I WANT KEN BARLOW <DMZACCAGNINI@tiny.computing.csbsju.edu>
Mmmmmmmmm. I made something for lunch today and it's too yummy to keep to
myself. For those who eat cheese: Cut up 2 potatoes (with skin) and place
ina large frying pan. Add 1/2 cup water. Add a touch of olive oil. Fry for
10-15 minutes, until soft, adding water as necessary. Sprinkle on non-fat
shredded cheese and let melt. Sprinkle with Lowry's Seasoning Salt. Deana.
FATFREE DIGEST V96 #46
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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