INGREDIENTS

INSTRUCTIONS

Heat oven to 450 degrees. Rub the garlic over the bottom and sides of
a 12-inch-round gratin dish or a cast-iron skillet. Brush a thin  layer
of olive oil over the pan. Sprinkle the rosemary over the  bottom of
the pan, and place the potatoes in a snug layer on top. In  a large
bowl, whisk together the salt and flour. Slowly stir in 1/2  cup water
until thoroughly combined. Pour the salt mixture over the  potatoes in
an even layer, making sure to fill in any gaps between  the potatoes.
Roast potatoes 1 hour and 15 minutes. Remove pan from  oven, and let
potatoes cool 5 minutes. Invert pan onto a serving  platter or into a
large bowl. Drizzle potatoes with olive oil, and  serve with sour
cream. Serves 6.  Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted  for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net "  Per serving: 103 Calories (kcal); 8g Total
Fat; (69% calories from  fat); 2g Protein; 6g Carbohydrate; 17mg
Cholesterol; 42697mg Sodium  Food Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit;  Recipe by: Martha Stewart  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Luck has nothing to do with it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 270
Calories From Fat: 69
Total Fat: 7.9g
Cholesterol: 19.9mg
Sodium: 43996.3mg
Potassium: 1031.3mg
Carbohydrates: 45.1g
Fiber: 5.2g
Sugar: 3.1g
Protein: 6g