| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg-cook, August |
1 |
Servings |
INGREDIENTS
|
x |
Potatoes, cooked, peeled, |
|
|
And boiled, in 1 1/2 inch |
|
|
Cubes |
|
x |
Green onions, finely |
|
|
Chopped |
|
x |
Tart green apples, less than |
|
|
The potatoes, peeled and |
|
|
Diced smaller than the |
|
|
Potatoes |
|
x |
Salt |
|
x |
Black pepper |
|
x |
Lots of fresh, chopped mint |
INSTRUCTIONS
Heat some oil in a pan. Cook the onions and potatoes until soft and
crusty, respectively. Add the apples and mint and cook for 6-8 minutes,
stirring often.
From _Potatoes_ again. From: narad@nudibranch.asd.sgi.com (Chuck Narad).
rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”