We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Potatoes With Artichoke Hearts And Olive

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetable	4	Servings

INGREDIENTS

2		9-oz frozen artichokes
		hearts
2	T	Fresh lemon juice
1	lb	Small red potatoes, cut in
		half
2	c	Chicken broth, 'pasta ready'
1/2	c	Olive oil or vegetable oil
1		Onion, thinly sliced
1	c	Pitted green olives, sliced
1	t	Capers, drained
1/2	t	Salt, or less
1/4	t	Pepper
		Freshly grated Parmesan
		optional garnish

INSTRUCTIONS

From: PatH <phannema@wizard.ucr.edu>  Date: Tue, 7 May 1996 16:01:54
-0700 (PDT)  Recipe by: Betty Crocker, International Cooking (May 96)
(May96 - all items on sale and available.  I used water packed
artichoke hearts, cracked olives, fresh rosemary, and very little
salt.  Drained the artichokes of water but sprinkled with juice of
half a lemon.  Next time tr lemon and garlic vinaigrette.)  Place
frozen artichoke hearts in large bowl;  add lemon juice and  enough
water to cover.  Let stand until thawed; drain.  Place potatoes in
3-quart pan; add broth and enough water to cover.  Heat to boiling;
reduce heat. Cover and simmer about 10 miutes or  until tender; drain.
Heat oil in 12-inch skillet over medium-high heat.  Cook onion in oil,
stirring occasionally, until tender;  reduce heat to medium.  Stir in
artichoke ehearts, potatoes and remaining ingredients (except optional
Cheese).  Cook uncovered about 5 minutes, stirring frequently, until
hot. Serve hot with cheese.  MC-RECIPE@MASTERCOOK.COM  MASTERCOOK
RECIPES LIST SERVER  MC-RECIPE DIGEST V1 #76  From the MasterCook
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 654 Calories From Fat: 328 Total Fat: 36.6g Cholesterol: 167.8mg Sodium: 739.5mg Potassium: 1006.5mg Carbohydrates: 28.7g Fiber: 9.8g Sugar: <1g Protein: 53g