Potatoes With Bacon And Zucchini
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Italian, Mrs. g, Vegetables | 1 | Servings |
INGREDIENTS
| G. Granaroli XBRG76A | ||
| MM:MK VMXV03A | ||
| 6 | Potatoes, boiled and skinned | |
| 6 | Slices bacon | |
| 1 | Zucchini, sliced fairly thin | |
| 2 | T | Butter |
| 4 | T | Olive oil |
| Salt and pepper to taste |
INSTRUCTIONS
In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix well. Serve hot or warm. *You may also use sliced onions in this recipe. Add them with the zuchini. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2053
Calories From Fat: 1151
Total Fat: 129.4g
Cholesterol: 138.6mg
Sodium: 1020.1mg
Potassium: 4892.3mg
Carbohydrates: 193.6g
Fiber: 24.3g
Sugar: 8.6g
Protein: 35.8g