Potatoes With Chives
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Side dish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Washed New Potatoes, with |
| skins on | ||
| 5 | Soured Cream | |
| 3 | T | Mayonnaise |
| 1 | T | Garlic Wine Vinegar |
| 2 | T | Snipped Chives |
| Salt and Pepper |
INSTRUCTIONS
Cook potatoes in lightly salted water for 10-15 minutes until just tender. Drain and place in a bowl. Mix together all the other ingredients and pour over cooked new potatoes. Chill until needed. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 43
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 2.9mg
Sodium: 78.4mg
Potassium: 5.4mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: <1g