| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Greek |
Greek, Soups, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Potatos cut in 1/2" rounds |
| 10 |
|
Cloves of Garlic |
| 5 |
tb |
Italian parsley chopped |
|
|
(cilantro) |
| 1 |
ds |
Salt |
| 1 |
ds |
Black Pepper |
| 1/2 |
c |
Olive oil |
| 1 |
c |
Tomatos with juice |
| 1 |
ts |
Tomato paste or catsup |
| 1 |
c |
Water (as needed) |
INSTRUCTIONS
Cook in pressure cooker. Cook for 10 minutes at pressure, remove from heat
then let pressure fall by itself. Cook without lid for an additional 5
minutes, or until liquid has a light sauce texture (not watery).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”