| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Cornish |
Med02 |
6 |
servings |
INGREDIENTS
| 1 |
c |
Ceci beans; soaked overnight |
| 1 |
|
Smoked ham hock |
| 1 |
|
Whole Veal shank |
| 2 |
lb |
Oxtail in 2-inch pieces |
| 2 |
|
Cornish game hens; cut 6 pcs each |
|
|
(or use small chickens) |
| 2 |
lg |
Spanish onions; cut 1" dice |
| 2 |
|
Carrots; cut 1/2" rounds |
| 4 |
|
Potatoes; peeled, and |
|
|
Cut into 1" dice |
| 8 |
|
Garlic cloves; peeled, whole |
| 2 |
tb |
Salt |
| 3 |
c |
Shredded green cabbage |
| 1/2 |
lb |
Chorizo sausages -; (2 pieces) |
| 1 |
lb |
Morcilla sausages -; (2 pieces) |
| 1/2 |
c |
Arborio rice |
| 1/4 |
c |
Tomato paste |
| 1 |
ts |
Hot chili flakes |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Place ceci in a 3-gallon soup pot with smoked ham hock, veal shank and
oxtail and cover with cool water. Bring to a boil. Lower heat and simmer
for 2 hours. Remove ham hock and veal shank and add game hens or chickens,
onions, carrots, potatoes, garlic and salt and bring to a boil. Cut ham
hock and shank meat into 1 1/2-inch cubes and return to pot. Lower heat and
simmer covered 45 minutes. Add cabbage, chorizo, morcilla, rice, tomato
paste and chili flakes and cook 25 minutes. Season with salt and pepper,
remove sausages, slice thinly, pour soup into tureen, lay sausages over top
and serve. This recipe yields 6 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B06 broadcast 06-01-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-08-1998
Recipe by: Mario Batali
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