Potetboller (norwegian Potato Balls)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Norwegian | Ethnic, Norwegian, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | c | Boiling water |
| 1 | c | Dry instant mashed potatoes |
| 8 | Canned anchovy fillets | |
| finely minced | ||
| 1 | T | Flour |
| 1 | T | Chopped parsley |
| 1/2 | t | Salt |
| 1/2 | t | Dry mustard |
| 1/4 | t | Pepper |
| 1/8 | t | Mace |
| 1 | Egg yolk | |
| 1 | c | Bread crumbs |
| servings |
INSTRUCTIONS
Oil for deep frying Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil (375F) a few at a time until golden brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 141
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 50.1mg
Sodium: 720.6mg
Potassium: 100.9mg
Carbohydrates: 21.3g
Fiber: 1.4g
Sugar: 1.7g
Protein: 6.3g