| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Norwegian |
Vegetables, Ethnic, Norwegian |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Boiling water |
| 1 |
c |
Dry instant mashed potatoes |
| 8 |
|
Canned anchovy fillets, finely minced |
| 1 |
tb |
Flour |
| 1 |
tb |
Chopped parsley |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Mace |
| 1 |
|
Egg yolk |
| 1 |
c |
Bread crumbs |
|
4 |
servings |
INSTRUCTIONS
Oil for deep frying
Add boiling water to instant mashed potatoes. Add finely minced anchovy
fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form
into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and
deep fry in hot oil (375F) a few at a time until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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