| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 6 |
|
8-oz. salmon steaks |
| 1 |
tb |
Juniper berries; (about 50) |
| 2 |
ts |
Salt |
| 1/8 |
ts |
Pepper —garnish—– |
|
|
Lemon wedges; or lime wedges |
|
|
Mayonnaise |
INSTRUCTIONS
Lightly crush juniper berries. Push 6-8 berries into each steak. Sprinkle
fish with salt and pepper.
Grill over coals 5-6 minutes on each side. Garnish with lemon wedges and
mayonnaise.
Serves 6.
(Adapted from a recipe in "A Seafood Heritage From the Plains to the
Pacific", US Department of Commerce)
Recipes sent to me from Bill, wight@odc.net
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