| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
(28 oz) tomatoes with liquid; cut up |
| 16 |
oz |
Sauerkraut; rinsed,drained |
| 1 1/2 |
c |
Cooked rice |
| 1 |
md |
Green pepper; chopped |
INSTRUCTIONS
In a skillet, brown the ground beef and onion; drain. Add remaining
ingredients; transfer to a 2-quart baking dish. Cover and bake at 350° F.
for 1 hour.
NOTE: Reta says "It's delicious for sauerkraut lovers and easy to double
for a larger crowd".
Recipe by: Reta Christensen
Posted to MC-Recipe Digest V1 #981 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 4, 1998
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