| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Abm, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plus 2 T water; 70-80 degrees |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Nonfat dry milk |
| 1/2 |
c |
Instant potato flakes or buds |
| 1 |
tb |
Sugar |
| 1 |
ts |
Rosemary; crushed |
| 1 |
ts |
Salt |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Fleischmann's Bread Machine Yeast |
| 1 |
|
Egg; lightly beaten |
|
|
Sesame or poppy seeds |
|
|
Additional rosemary; crushed |
INSTRUCTIONS
TOPPINGS
Measure all ingredients except egg and toppings and place into bread
machine pan in the order suggested by the manufacturer.
Process in dough/manual cycle. Remove prepared dough; if necessary, kneed
in addtional flour to make dough easy to handle.
Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking
under end. Place 2 inches apart on greased large baking sheet. Cover; let
rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with
toppings. Bake at 350 F for 15-20 minutes or until done.
This recipe is for 1 1/2 pound size bread machines.
MC format by Bill Camarota e-mail:gfx4tv@acy.digex.net
Recipe By : Fleischmann's Yeast
Posted to Digest bread-bakers.v096.n058
Date: Mon, 18 Nov 1996 19:43:52 -0500 (EST)
From: Bill Camarota <gfx4tv@acy.digex.net>
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”