| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Crafts |
1 |
Portion |
INGREDIENTS
|
|
(For fragrance only) |
| 4 |
|
Oranges |
| 4 |
|
Tangerines |
| 4 |
|
Lemons |
| 24 |
|
(3-inch) cinnamon sticks, broken into 1-inch pieces |
| 1/4 |
c |
Whole cloves |
| 1/4 |
c |
Juniper berries |
| 2 |
ts |
Ground nutmeg |
INSTRUCTIONS
Remove zests (colored part only) from citrus with vegetable peeler. Place
on a baking sheet and place the baking sheet in turned-off gas oven
overnight, or until dry (the pilot light will dry them zest). If you have
an electric oven, warm the oven for 10 minutes at 200 degrees, then turn
off.
Combine all ingredients in an airtight container. Makes about 1 1/2 cups.
To simmer: Use 1/3 cup in a saucepan of water, and cook over low heat.
Minneapolis MN Star Tribune, December 14, 1994
Posted to MM-Recipes Digest V3 #201
Date: 1996-07-12 08.54
From: LognerJL@mail01.adm.duke.edu
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