| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Meats |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Cooked lean beef |
| 4 |
oz |
Butter |
| 2 |
ts |
Meaux mustard |
| 3 |
ts |
Port |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Chop cooked beef finely in food processor. Blend in half the butter. Stir
in mustard, port, and salt and pepper to taste. Pack into individual
dishes. Melt remaining butter and pour over potted beef. Chill for 1 hour
or until required. Serve with hot toast or salad. Posted to MealMaster
Recipes List, Digest #164
Date: Thu, 13 Jun 1996 21:05:09 +0000
From: Susan Taft <jr03@typhoon.dial.pipex.net>
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”