| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Irish |
Fish |
4 |
Servings |
INGREDIENTS
| 10 |
|
Filleted fresh herrings |
| 600 |
ml |
Guinness (pref. draft) |
| 5 |
fl |
Vinegar |
|
|
Onion cut into rings |
| 2 |
x |
Bay leaves |
| 10 |
x |
Cloves |
| 4 |
x |
White and black peppercorns |
|
|
Salt as required |
| 1 |
ts |
Brown sugar |
INSTRUCTIONS
Wash herring fillets and roll up, starting from the tail. Place in a
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a moderate
oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and
serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
A Message from our Provider:
“Jesus: He’s holding your atoms together”