| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
Scottish |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Cold; boneless salmon |
| 3 |
|
Pounded anchovies or 1 tbsp anchovy paste |
| 4 |
oz |
Butter |
| 1 |
pn |
Mace |
|
|
Salt and cayenne pepper to taste |
INSTRUCTIONS
Mix all ingredients, pound well, press into a dish.
Cover with melted butter, chill.
Serve with toast, plain bread or rolls.
Converted by MC_Buster.
NOTES : A delicious salmon paste for picnics or a quick snack; far superior
to anything out of a can or tin!
Converted by MM_Buster v2.0l.
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