| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Caribbean |
Mixes and, Spices |
1 |
Servings |
INGREDIENTS
| 3 |
|
Cloves garlic |
| 2 |
|
Fresh hot red chilies |
| 1/8 |
ts |
Ground turmeric |
| 1 |
ts |
Ground coriander |
| 1 |
ts |
Ground mustard |
INSTRUCTIONS
Colombo is a type of curry found in the Caribbean islands of Martinique and
Guadeloupe. Although called a powder, this recipe, based on one in The Best
of Caribbean Cooking by Elisabeth Lambert Ortiz, is in fact a paste.
Peel and crush the garlic; remove the seeds from the chilies and mash.
Combine all the ingredients and mix to a paste. Store in the refrigerator
for up to 6 weeks.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8 The book is lavishly illustrated with full color
photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619
by "Mary Spyridakis" <MSpork@msn.com> on May 23, 97
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