| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 25 |
g |
Butter; (1oz) |
| 1 |
tb |
Oil |
| 1 |
|
Clove garlic; crushed |
| 4 |
|
Chicken breast fillets |
| 4 |
|
Salad onions; sliced |
| 125 |
g |
Mushrooms; sliced (4oz) |
| 1 |
|
100 gram pac roule cheese |
| 3 |
tb |
Creme fraiche |
|
|
Salt and freshly ground black pepper |
|
|
Freshly Chopped Parsley |
INSTRUCTIONS
TO GARNISH
1. Heat the butter and oil, add the garlic and chicken and cook for 12-15
minutes, turning occasionally.
2. Add the onions and mushrooms and cook for a further 5 minutes.
3. Remove the chicken from the pan and keep warm.
4. Add the roule, creme fraiche and seasoning to the pan and heat through
thoroughly.
5. Spoon over the chicken and garnish with the parsley. Serve immediately
with new or saut. potatoes and vegetables.
Converted by MC_Buster.
NOTES : A delicious combination of chicken and le roule, a wonderful
summers lunch or evening meal.
Converted by MM_Buster v2.0l.
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