| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, My favorite, Recipe exch |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; softened* |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cream margarine and sugar; add egg. Stir in flour and mix well. Add
vanilla. Drop by teaspoons on a greased cookie sheet and bake at 350 untill
lightly browned, about 8-10 minutes.
NOTES : I used 1/2 butter and 1/2 margarine. Mine come out drier than a
traditional pound cake but they were delicious and had the taste of
poundcake. I have also made these with mini chocolte chips in them. I just
poured till I thought it looked good.
Recipe by: National Railway Bussiness Womens Assosiation
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Catherine
<cathrine@lancnews.infi.net> on Nov 3, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”